Checkerboard Cake!

Okay, It's finally done, and I had to wait all day and after dinner to cut into it and see if it worked....and... It looked really cool inside, I just wished the cake part would have tasted better. :( It was kinda dry. The batter needed to be really thick to hold it shape in the circles and not blend together, so maybe a pound cake would work?? If anyone has a good cake recipe that has thick batter....please let me know. :)

Oh the other hand, I made homemade Chocolate mousse for the filling, which was AMAZING!!! So amazing that I ate so much of it while frosting it, that I can't even look at it anymore...

Well, here are some pictures of the Cake:

Ta, Da! The Inside:

It may not be perfect, but I am sure that the pictures on the box are totally fake. I don't think that it is possible to get it Absolutely Perfect... at least that's what I have to tell myself so I don't go crazy!